Dinner

02/27/2017

Thursdays only!

100 Day dry aged cut tomahawk ribeye 39

Fresh From The Sea

^SALMON (Chile) Pan seared with sweet and sour vinaigrette, tomatoes with rice 18
^SEAFOOD SKEWERS Fresh Maine lobster tail, shrimp and fresh vegetables 28
*TUNA Pan seared tuna, unagi sauce, wonton strips, fresh vegetables 21
SHRIMP PAPPARDELLE Shrimp, pappardelle pasta, roasted red pepper and cream sauce 19
*MAHI MAHI (Hawaii) Pan seared, Veracruz sauce, rice 19
LOBSTER RAVIOLI Ravioli stuffed with lobster and ricotta cheese with a rosa cream sauce 19

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

 

^SURF & TURF Petite tenderloin, jumbo lump crab cake 29

 

^FILET MIGNON Beef tenderloin, Applewood bacon

Petite 19

7 oz 34

^RIBEYE Ribeye boneless

10 oz 27

 

^FLAT IRON

6 oz 15

 

HANGER STEAK 7 oz hanger steak served with gorgonzola mustard and bacon 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

 

Dry Aged 

Cowboy Ribeye

^King Cut 35 days dry aged 65

^Junior Cut  35 days dry aged 39

^T-BONE 30 days dry aged 39
^BONE IN NY 30 days dry aged 34

 

Steak Enhancers

^Gorgonzola Mustard And Bacon 6

^Caramelized Onions  1

^Mushrooms 2  

Crab Cake 10

^Bone Marrow 8

 

PASTAS

STROGANOFF Pan seared sirloin with onions, pappardelle pasta, mushrooms, cream sauce 16

HONEY CHICKEN SOBA Chicken, broccolini, peppers, pineapple, soba noodles, honey glaze 16 (vegetarian option available)

BAKED TORTELLINI Chicken, fresh vegetables, rosa cream sauce, cheese blend 16

PORK PAPPARDELLE Pork tenderloin, pappardelle pasta, onions, mushrooms, cream sauce 17

 

Poultry, Pork, Sandwiches and BBQ

^STUFFED PORK CHOP Pan seared, peppers, pineapple, rice 11
CHICKEN CURRY Chicken, curry, fresh vegetables, rice blend, naan bread 13
 
BACON CHEESE BURGER Bacon, mozzarella cheese, cheddar cheese  (served medium well) 9
PRIME AGED DIP Dry aged and sliced prime rib, onions, cheese, creamy horseradish, hoagie bun, au jus 11
^BBQ MEAT TRIO Country style ribs, brisket, 1/2 chicken 21
^THAI BBQ BABY BACK RIBS
Half Rack 15                  Full Rack 25
Dinner Sides

^FRESH VEGETABLES 4

^SWEET POTATO 4

^LOADED SWEET POTATO 6

TATER TOTS 4

LOADED TATER TOTS 6

^RICE BLEND 4

^SWEET FRIES 4

^STEAK FRIES 4

ONION RINGS 4

^ROASTED POTATO 4

^BAKED POTATO 4

^LOADED BAKED POTATO 6

 

*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

^Gluten Free

 

Soup and Salads
LOBSTER BISQUE Homemade lobster bisque with live Main lobster meat 12
FRIED OYSTER SALAD Mixed greens, Applewood bacon bits, sliced onions, ND honey lemon vinaigrette 8
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons 5
CAESAR Chopped romaine, croutons, asiago cheese, Caesar dressing 5
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic and bleu cheese dressing 7
^SEAFOOD CAPRESE SALAD Fresh Maine lobster meat, fresh mozzarella, tomatoes, pesto, balsamic, spinach mix 15 Plain 7