Dinner

05/24/2017

Dry Aged specials!

Monday: Prime Monday, Rotisserie Prime Rib, King cut 40

Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40

Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40

Thursday: Tomahawk Thursday, Tomahawk ribeye 40

 

Fresh From The Sea

^*SALMON (Chile) Pan seared with sweet and sour vinaigrette, tomatoes with quinoa and rice 18
*SCALLOPS (MA) Pan seared fresh scallops with roasted red pepper sauce and rice 28
*TUNA Pan seared tuna, unagi sauce, wonton strips, fresh vegetables 21

^HALIBUT (Alaska) Baked with white wine with fresh vegetables 29

LOBSTER RAVIOLI Ravioli stuffed with lobster and ricotta cheese with rosa sauce, served with garlic toast 19

^SEAFOOD SKEWERS Fresh Maine lobster tail, shrimp, fresh vegetables 28

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

 

^FILET MIGNON Beef tenderloin, Applewood bacon

Petite 19

7 oz 34

^RIBEYE Ribeye boneless

10 oz 27

^FLAT IRON

6 oz 15

HANGER STEAK 7 oz hanger steak served with gorgonzola mustard and bacon 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

 

Dry Aged 

^Cowboy Ribeye

^King Cut 35 days dry aged 65

^Junior Cut  35 days dry aged 40

Steak Enhancers

^Gorgonzola Mustard And Bacon 6

^Mushrooms 2  

Baked Shrimp 12

^Seafood Skewer 14

^Sautéed  Onions 1

^Louisiana Style 8

Jumbo Crab Cake 10

Halibut Cakes 7

 

Pasta

BAKED TORTELLINI Chicken, fresh vegetables, roasted red pepper sauce, cheese blend, served with garlic toast  16

SHRIMP PAPPARDELLE Shrimp, roasted red pepper and roasted red pepper sauce, served with garlic toast  19

STROGANOFF Pan seared steak, pappardelle pasta, onions, mushrooms, cheese blend, cream sauce, sour cream, served with garlic toast  16

 

 

Poultry, Pork, Sandwiches

CHICKEN CURRY Chicken, curry, fresh vegetables, rice blend, naan bread 13
 
BURGER ROYAL Fried egg, lettuce, tomato, Béarnaise sauce (served medium well) 10
PIZZIOLA Chicken Breaded chicken breast, roasted red pepper sauce, cheese blend, prosciutto 11
SCHNITZEL SANDWICH Breaded smoked pork loin, lettuce, tomato, honey mustard 9
Dinner Sides

TATER TOTS 4

LOADED TATER TOTS 6

^SWEET FRIES 4

^STEAK FRIES 4

ONION RINGS 4

^LYONNAISE HASHBROWNS 4

^RICE 4

^FIRE ROASTED CAULIFLOWER 4

BRUSSEL SPROUTS & POTATOES AU GRATIN 4

^ROASTED MUSHROOM MIX 4

^CORN & BACON CASSEROLE 4

QUINOA & RICE BLEND 4

^BAKED POTATO 4

^LOADED BAKED POTATO 6

^FRESH VEGETABLES 4

 

 

 

*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

^Gluten Free

 

Soup and Salads
LOBSTER BISQUE Homemade lobster bisque with fresh live Maine lobster 12
FRIED OYSTER SALAD Mixed greens, Applewood bacon bits, sliced onions, ND honey lemon vinaigrette 8
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons 5
CAESAR Chopped romaine, croutons, asiago cheese, Caesar dressing 5
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing 7
^SEAFOOD CAPRESE SALAD Fresh Maine lobster meat, fresh mozzarella, tomatoes, pesto, balsamic, spinach mix 14  Plain 7

TUNA SALAD Pan seared tuna, mixed greens, cucumbers, tomatoes, soybeans, wonton strips, wasabi vinaigrette 8

SMOKED SALMON SALAD In-house smoked salmon, strawberries, tomatoes, corn tortilla strips, strawberry vinaigrette 8