Dinner

03/29/2017

Dry Aged specials!

Monday: Prime Monday, Rotisserie Prime Rib, King cut 40

Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40

Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40

Thursday: Tomahawk Thursday,Tomahawk ribeye 40

 

Fresh From The Sea

^SALMON (Chile) Pan seared with sweet and sour vinaigrette, tomatoes with rice 18
SCALLOPS (Massachusetts) Pan seared fresh scallops with roasted red pepper sauce and a rice blend 28
*TUNA Pan seared tuna, unagi sauce, wonton strips, fresh vegetables 21
LOBSTER RAVIOLI Ravioli stuffed with lobster and ricotta cheese with a aglio e olio tomato sauce 19
^SEAFOOD SKEWERS Fresh Maine lobster tail, shrimp, fresh vegetables 28
FRUTA DE MARE Pappardelle pasta, shrimp, mussels and scallops in a roasted tomato sauce 20

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

 

^SURF & TURF Petite tenderloin, jumbo lump crab cake 29

 

^FILET MIGNON Beef tenderloin, Applewood bacon

Petite 19

7 oz 34

^RIBEYE Ribeye boneless

10 oz 27

 

^FLAT IRON

6 oz 15

 

HANGER STEAK 7 oz hanger steak served with gorgonzola mustard and bacon 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

 

Dry Aged 

^Cowboy Ribeye

^King Cut 35 days dry aged 65

^Junior Cut  35 days dry aged 40

^BONE IN NY 35 days 12 oz 34

 

Steak Enhancers

^Gorgonzola Mustard And Bacon 6

^Caramelized Onions  1

^Mushrooms 2  

Jumbo Lump Crab Cake 10

Seafood Skewer 15

 

PASTAS

HONEY CHICKEN SOBA Chicken, broccolini, peppers, pineapple, soba noodles, honey glaze 16 (vegetarian option available)

BAKED TORTELLINI Chicken, fresh vegetables, roasted red pepper sauce, cheese blend 16

SHRIMP PAPPARDELLE Shrimp, roasted red pepper and roasted red pepper sauce 19

PORK PAPPARDELLE Pork tenderloin, pappardelle pasta, mushrooms, pesto sauce 17

HONEY CHICKEN SOBA Chicken, broccolini, peppers, pineapple, soba noodles, honey glaze 16 (vegetarian option available)

 

 

Poultry, Pork, Sandwiches and BBQ

CHICKEN CURRY Chicken, curry, fresh vegetables, rice blend, naan bread 13
 
SPICEY AVOCADO BURGER Deep fried avocado with sambal sauce  (served medium well) 9
 PRIME AGED DIP Dry aged and sliced prime rib, onions, cheese, creamy horseradish, hoagie bun, au jus 16
Dinner Sides

^SWEET POTATO 4

^LOADED SWEET POTATO 6

TATER TOTS 4

LOADED TATER TOTS 6

^BAKED POTATO 4

^LOADED BAKED POTATO 6

^SWEET FRIES 4

^STEAK FRIES 4

ONION RINGS 4

^LYONNAISE HASHBROWNS 4

^POTATO HASHBROWNS 4

^RICE 4

^ROASTED CAULIFLOWER 4

^BRUSSEL SPROUTS AU GRATIN 4

^BACON AND CHEESE BROCCOLINI 4

^SAUTEED MUSHROOMS 4

 

*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

^Gluten Free

 

Soup and Salads
LOBSTER BISQUE Homemade lobster bisque with live Main lobster meat 12
FRIED OYSTER SALAD Mixed greens, Applewood bacon bits, sliced onions, ND honey lemon vinaigrette 8
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons 5
CAESAR Chopped romaine, croutons, asiago cheese, Caesar dressing 5
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic and bleu cheese dressing 7
^SEAFOOD CAPRESE SALAD Fresh Maine lobster meat, fresh mozzarella, tomatoes, pesto, balsamic, spinach mix 15 Plain 7
FRIED CALAMARI SALAD Fried calamari, mixed greens, heirloom tomatoes, white whiskey aioli 8