Dinner

11/24/2017

Dry Aged specials!

Monday: Prime Monday, Rotisserie Prime Rib, King cut with lobster tail 40

Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40

Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40

Thursday: Tomahawk Thursday, Tomahawk ribeye 40

 

Fresh From The Sea

*AHI TUNA Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan fried fresh vegetables 21
*SCALLOPS (MA) Pan seared fresh scallops with roasted red pepper sauce and blended rice 28
 CATFISH Blackened  fresh catfish with quinoa rice and topped with shrimp
^SALMON (Chile) Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and quinoa rice 18
^SEAFOOD SKEWERS Fresh Maine lobster tail and shrimp with fresh vegetables 28
SEAFOOD RISOTTO Shrimp, scallops, crayfish, mushrooms, arborio rice 28

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

 

^FILET MIGNON Beef tenderloin, Applewood bacon 7 oz 34

Petite 19

^RIBEYE Ribeye boneless 10 oz 27

^FLAT IRON The second-most tender beef cut 6 oz 15

HANGER STEAK 7 oz hanger steak served with gorgonzola mustard and bacon 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

 

Dry Aged 

^COWBOY RIBEYE  – Aged for 111 days

King Cut 26 oz 65

Junior Cut 18 oz 40

GUINESS COWBOY RIBEYE – Aged 127 Days, Guinness mushroom sauce, 18 oz 50

 

 

Steak Enhancer

^Mushrooms 2  

^Sautéed  Onions 1

Featured Steak Enhancer

GUINNESS STEAK  Guinness sauce mushrooms , potato and carrots 8

40 ROYAL Fresh lobster meat, hashbrowns casserole and hollandaise sauce 9

SURF & TURF Lobster tail 18 or Seafood skewer 15 or 1/2 stuffed lobster 17

FELIX King crab meat, béarnaise sauce, broccolini 9

LOUISIANA STYLE Blacked steak, crayfish etouffee and fried oysters 9

 

Pasta

SMOKED SALMON PASTA smoked salmon, sun dried tomatoes, roasted artichos, penne pasta and cream sauce 16

SHRIMP PASTA with roasted red peppers, broccolini, cream sauce over pappardelle pasta 16

PAPPARDELLE pappardelle pasta, vegetables, cream sauce. Pork tenderloin 15 Steak tips 17
LOBSTER RAVIOLI Ricotta cheese and lobster stuffed ravioli, cheese blend, rosa sauce 19

Poultry, Pork, Sandwiches

 BBQ BURGER BBQ, cheese, lettuce, tomato (Served medium well) 9
SCHNITZEL SANDWICH Breaded smoked pork loin, lettuce, tomato, honey mustard 9
CHICKEN CURRY Chicken, curry, rice blend, naan bread, fresh vegetables 13
PRIME DIP Aged and sliced prime rib, onions, creamy horseradish, hoagie bun, au jus 16
OYSTER PO’ BOY Fried oysters, lettuce, tomato, creole hollandaise 10
Dinner Sides

^FIRE ROASTED CAULIFLOWER 4

VEGETABLES 4

^MUSHROOMS 4

TATER TOTS 4

ONION RINGS  4

RICE BLEND 4  

CORN & BACON 4

CRAB CAKE 10

^SEAFOOD SKEWER 15

BRUSSEL SPROUTS & POTATO AU GRATIN 5

HASHBROWNS CASSEROLE 4

^SWEET FRIES 4

^ROASTED POTATOES 4

^LOBSTER TAIL 18

1/2 STUFFED LOBSTER 17 

 

 

 

 

*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

^Gluten Free

 

Soup and Salads
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons 5
CASEAR SALAD 5
LOBSTER BISQUE Homemade lobster bisque with fresh live Maine lobster 12
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing 7
Add dry aged steak 14
AHI TUNA SALAD Rare ahi tuna served chilled, romaine hearts, cucumbers, tomatoes, soybeans, wonton strips, unagi dressing  8
FRIED CALAMARI SALAD Fried calamari, mixed greens, cucumbers, whiskey aioli 8
FRIED OYSTER SALAD Mixed greens, Applewood bacon bits, sliced onions, ND honey lemon vinaigrette 8