Dinner

04/24/2017

Dry Aged specials!

Monday: Prime Monday, Rotisserie Prime Rib, King cut 40

Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40

Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40

Thursday: Tomahawk Thursday, Tomahawk ribeye 40

 

Fresh From The Sea

^SALMON (Chile) Pan seared with sweet and sour vinaigrette, tomatoes with quinoa and rice 18
*TUNA Pan seared tuna, unagi sauce, wonton strips, fresh vegetables 21

^HALIBUT (Alaska) Baked with white wine and butter with fresh vegetables 29

*^SEAFOOD SOBA Shrimp, tuna, fresh vegetables and carrot strings, soba noodles, soy sauce broth 20

LOBSTER RAVIOLI Ravioli stuffed with lobster and ricotta cheese with rosa sauce 19

 SHRIMP PAPPARDELLE Shrimp, roasted red pepper and roasted red pepper sauce 19
SMOKED SALMON PAPPARDELLE Smoked salmon, pappardelle pasta, roasted red peppers, cream sauce 15

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

 

^SURF & TURF Petite tenderloin, jumbo lump crab cake 29

 

^FILET MIGNON Beef tenderloin, Applewood bacon

Petite 19

7 oz 34

^RIBEYE Ribeye boneless

10 oz 27

 

^FLAT IRON

6 oz 15

 

HANGER STEAK 7 oz hanger steak served with gorgonzola mustard and bacon 19

The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.

 

Dry Aged 

^Cowboy Ribeye

^King Cut 35 days dry aged 65

^Junior Cut  35 days dry aged 40

Steak Enhancers

^Gorgonzola Mustard And Bacon 6

^Caramelized Onions  1

^Mushrooms 2  

Jumbo Lump Crab Cake 10

 

Pasta

BAKED TORTELLINI Chicken, fresh vegetables, roasted red pepper sauce, cheese blend 16

HONEY CHICKEN SOBA Chicken, broccolini, peppers, pineapple, soba noodles, honey glaze 16 (vegetarian option available)

STROGANOFF Pan seared steak, pappardelle pasta, onions, mushrooms, cheese blend, cream sauce, sour cream 16

CHEESE & SPINACH RAVIOLI Ricotta and spinach stuffed ravioli, broccolini, cream cheese sauce 13

 

 

Poultry, Pork, Sandwiches

CHICKEN CURRY Chicken, curry, fresh vegetables, rice blend, naan bread 13
 
SPICY AVOCADO BURGER Deep fried avocado with sambal sauce (served medium well) 9
PRIME DIP Aged and sliced prime rib, onions, creamy horseradish, hoagie bun, au jus 16
SCHNITZEL Breaded pork loin, quinoa rice, mushroom gravy and vegetable blend 14
SCHNITZEL SANDWICH Breaded pork loin, lettuce, tomato, honey mustard 9
 
Dinner Sides

TATER TOTS 4

LOADED TATER TOTS 6

^SWEET FRIES 4

^STEAK FRIES 4

ONION RINGS 4

^LYONNAISE HASHBROWNS 4

^RICE 4

^ROASTED CAULIFLOWER 4

BRUSSEL SPROUTS & POTATOES AU GRATIN 4

^ROASTED MUSHROOM MIX 4

GERMAN POTATO SALAD 4

^ROASTED POTATOES 4

QUINOA & RICE BLEND 4

^BOURBON BAKED BEANS 4

 

 

*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

^Gluten Free

 

Soup and Salads
LOBSTER BISQUE Homemade lobster bisque with live Main lobster meat 14
FRIED OYSTER SALAD Mixed greens, Applewood bacon bits, sliced onions, ND honey lemon vinaigrette 8
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese, cucumbers, celery, croûtons 5
CAESAR Chopped romaine, croutons, asiago cheese, Caesar dressing 5
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic and bleu cheese dressing 7
^SEAFOOD CAPRESE SALAD Fresh Maine lobster meat, fresh mozzarella, tomatoes, pesto, balsamic, spinach mix 15 Plain 7

FRIED CALAMARI SALAD Fried calamari, mixed greens, heirloom tomatoes, white whiskey aioli 8

TUNA SALAD Pan seared tuna, mixed greens, cucumbers, tomatoes, soybeans, wonton strips, wasabi vinaigrette 8