Steaks Menu

• The restaurant offers 10 different steak cuts.
• All steaks are wet aged.
• Wet-aged steaks are tender and juicy, while dry-aged steaks are richer, more flavorful, and more intense.
• Dry-aged steaks are only available when a batch is ready. Please note, availability depends on the aging schedule.
• The only restaurant in the entire Midwest that dry ages its own steaks in-house.
• The restaurant uses Certified Angus Beef only.