DINING ROOM-PATIO-BAR ALL OPEN FOR DINE IN
Takeout specials. Order online or call 701-255-4040 to pick up after 4pm or Delivery available by Door Dash on their website.
4 Bowls for $40 Takeout only
Mix and Match your bowls. Each order comes with a loaf of our awesome sourdough bread and merlot butter.
CLAMS LINGUINE– Clams, white wine, garlic, butter, green onions, linguine pasta
SEAFOOD ETOUFEE‘ – Shrimp, mushrooms, peppers, onions, Cajun red sauce, rice
CHICKEN CURRY Chicken, red curry, quinoa, potatoes, fresh vegetables Choose Mild or HOT
KOREAN BOWL– Gochujang Korean pepper sauce, baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, quinoa rice. Choose sautéed steak tips or chicken
BOURBON BOWL – Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice. Choose Steak Tips or Bay Scallops
BISON PAPPA- Homemade bison meatballs and marinara sauce, pappardelle noodles, asiago cheese
TORTELINNI– Cheese stuffed tortellini pasta, red sauce, veggies and cheese. Choose Chicken, Veggie or Shrimp
40 STROGONOFF – Cavatappi noodles, mushrooms, onions, cream sauce Choose Steak Tips or Bay Scallops
TOKYO STEAK – Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions
STEAK RANCHERO- Steak strips, tomatoes, peppers, queso, onions served over mashed potatoes
PESTO LINGUINE- Pesto, slow roasted tomatoes, red sauce, parmesan, linguine pasta, Choose Chicken or Shrimp or Bay Scallops
DINE IN MENU
DINE IN IS OPEN ALL ITEMS CAN BE ORDERED TO GO
Dry Aged specials!
Monday: Prime Monday, Rotisserie Prime Rib, with lobster tail 40
Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40
Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40
Thursday: Tomahawk Thursday, Tomahawk ribeye 40
Fresh From The Sea
*There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.
We serve the finest USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.
^FILET MIGNON Beef tenderloin, Applewood bacon 7 oz 40 Petite 22
^RIBEYE 10 oz 30
^SIRLOIN 7oz 17
^FLATIRON 10 oz 19
^NEW YORK STEAK 10oz 29
^COWBOY RIBEYE 18 oz Bone in 55 – Aged days 102
BOURBON BOWL – Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice Choose Steak Tips or Bay Scallops 15
BISON PAPPA- Homemade bison meatballs and marinara sauce, pappardelle noodles, asiago cheese 15
AU GRATIN 6
^MASHED POTATOES 4 LOADED 6
HOUSE HASH BROWNS 6
^FIRE ROASTED CAULIFLOWER 4
^CORN AND BACON 4
^BAKED POTATO 4 LOADED 6
LOBSTER MAC & CHEESE 14