DINING ROOM-PATIO-BAR ALL OPEN FOR DINE IN

Takeout specials. Order online or call 701-255-4040 to pick up after 4pm or Delivery available by Door Dash on their website.

4 Bowls for $40 Takeout only

Mix and Match your bowls. Each order comes with a loaf of our awesome sourdough bread and merlot butter.

CLAMS LINGUINE– Clams, white wine, garlic, butter, green onions, linguine pasta

SEAFOOD ETOUFEE‘ – Shrimp, mushrooms, peppers, onions, Cajun red sauce, rice

CHICKEN CURRY Chicken, red curry, quinoa, potatoes, fresh vegetables Choose Mild or HOT

KOREAN BOWL– Gochujang Korean pepper sauce, baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, quinoa rice. Choose sautéed steak tips or chicken

BOURBON BOWL – Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice. Choose Steak Tips or Bay Scallops 

BISON PAPPA- Homemade bison meatballs and marinara sauce, pappardelle noodles, asiago cheese

TORTELINNI–  Cheese stuffed tortellini pasta, red sauce, veggies and cheese. Choose Chicken,  Veggie or Shrimp

40 STROGONOFF – Cavatappi noodles, mushrooms, onions, cream sauce Choose Steak Tips or Bay Scallops

TOKYO STEAK – Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions

STEAK RANCHERO- Steak strips, tomatoes, peppers, queso, onions served over mashed potatoes

PESTO LINGUINE- Pesto, slow roasted tomatoes, red sauce, parmesan,  linguine pasta, Choose Chicken or Shrimp or Bay Scallops 

DINE IN MENU

DINE IN IS OPEN ALL ITEMS CAN BE ORDERED TO GO

Dry Aged specials!

Monday: Prime Monday, Rotisserie Prime Rib,  with lobster tail 40

Tuesday: T-Bone Tuesday, 2 for 1 T-bones 40

Wednesday: 40-40-40 Wednesday, 40 oz Porterhouse 40

Thursday: Tomahawk Thursday, Tomahawk ribeye 40

Fresh From The Sea

*AHI TUNA Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan fried fresh vegetables 21
 
^SEAFOOD SKEWERS Fresh Maine lobster tail and shrimp with fresh vegetables 29
 
SCALLOPS (MA) Pan seared fresh scallops with roasted red pepper sauce and rice 28
 
^SALMON (Chile) Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and rice 22
 
^WALLEYE baked walleye filet, citrus cream sauce, roasted corn and poblano peppers 19
 
 — SEAFOOD SKEWER 16 — LOBSTER TAIL 18 —
 *There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

^FILET MIGNON Beef tenderloin, Applewood bacon 7 oz 40 Petite 22

^RIBEYE 10 oz 30

^SIRLOIN 7oz 17

^FLATIRON 10 oz 19

^NEW YORK STEAK 10oz 29

Dry Aged 

^COWBOY RIBEYE 18 oz Bone in 55 – Aged  days 102

BOWLS

CLAMS LINGUINE– Clams, white wine, garlic, butter, green onions, linguine pasta 14
 
SEAFOOD ETOUFEE’ –  Shrimp, mushrooms, peppers, onions, Cajun red sauce, rice 14
 
BAKED TORTELLINI Fresh vegetables, red sauce, cheese blend, chicken  15
Veggie 13
 
KOREAN BOWL- Gochujang Korean pepper sauce, baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, quinoa rice. Choose sautéed steak tips 15 or slow roasted pork 13 or chicken 14

BOURBON BOWL – Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice Choose Steak Tips or Bay Scallops 15

BISON PAPPA- Homemade bison meatballs and marinara sauce, pappardelle noodles, asiago cheese 15
 
^STEAK RANCHERRO Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes 19
 
PESTO LINGUINE pesto, slow roasted tomatoes, red sauce, parmesan, linguine pasta. choose chicken 13 or shrimp or Bay scallops 15
 
40 STROGONOFF Mushrooms, onions, cream sauce, cavatappi pasta Choose Steak Tips or Bay Scallops 14
 
TOKYO STEAK – Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions 16
 
CHICKEN CURRY Chicken, curry, rice blend,  bread, fresh vegetables 13
Dinner Sides

AU GRATIN 6

^MUSHROOMS 4

^BROCCOLI 4 

^MASHED POTATOES 4 LOADED 6

^VEGETABLES 4

HOUSE HASH BROWNS 6

^FIRE ROASTED CAULIFLOWER 4  

^CORN AND BACON 4

^BAKED POTATO 4 LOADED 6

LOBSTER MAC & CHEESE 14

^QUINOA 4 

^Gluten Free

Soup and Salads
 
 
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese,  croûtons 5
 
CASEAR SALAD 5 
 
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing 7