Fresh From The Sea

*AHI TUNA Rare sliced ahi tuna seasoned and served chilled, unagi sauce, wonton strips, pan fried fresh vegetables 
 
^SEAFOOD SKEWERS Fresh Maine lobster tail and shrimp with fresh vegetables 
 
^SALMON (Chile) Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and rice 
 
PARMESAN CRUSTED WALLEYE baked walleye filet, parmesan cheese, panko bread, and tartar sauce 
 
 — SEAFOOD SKEWER  — LOBSTER TAIL  —
 *There is a risk associated with consuming raw protein. If you have any chronic illness of the liver, stomach, blood, or have any immune disorder, you are at greater risk of illness from raw proteins, so you should eat them fully cooked.

Steak Entrees

We serve the finest  USDA Certified Angus Beef aged for a minimum 21 days for optimum tenderness, flavor and juiciness. All steaks are seasoned with our own special blend of spice.

^FILET MIGNON 7oz  3.5 oz  (Bacon wrapped)

^FLATIRON 10 OZ 

^New York Strip 10 oz 

^RIBEYE 10oz      16oz 

^TERES MAJOR 12 oz 

 

Dry Aged 

 

COWBOY AGED 135 days Junior 18oz        King 24oz 

BOWLS

BAKED TORTELLINI Fresh vegetables, red sauce, cheese blend, chicken  or
Veggie 
 
BOURBON BOWL – Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, wild rice, mushrooms, green onions, bourbon sauce on quinoa rice 
 
MEATBALLS PAPPA- Homemade meatballs and marinara sauce, pappardelle noodles, asiago cheese 
 
^STEAK RANCHERRO Steak strips, tomatoes, poblano peppers, queso fresco, onions served over mashed potatoes 
 
PESTO LINGUINE pesto, slow roasted tomatoes, red sauce, parmesan, linguine pasta. 
 
40 STROGONOFF Mushrooms, onions, cream sauce, cavatappi pasta 
 
TOKYO STEAK – Steak tips, peppers, onions, Tokyo sauce, linguine noodles, green onions 
 
CHICKEN CURRY Chicken, curry, rice blend,  bread, fresh vegetables 
Dinner Sides

AU GRATIN 6

^MUSHROOMS 4

^BROCCOLI 4 

^MASHED POTATOES 4 LOADED 6

^VEGETABLES 4

HOUSE HASH BROWNS 6 

^CORN AND BACON 4

^BAKED POTATO 4 LOADED 6

^QUINOA 4 

^Gluten Free

Soup and Salads
 
 
GARDEN Mixed greens, heirloom tomatoes, baby carrots, asiago cheese,  croûtons 7
 
CASEAR SALAD 7 
 
^BACON WEDGE SALAD Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing 10